Liquid Miso
LIQUID MISO KOJI 410g
This is a type of dashi miso called liquid miso. By just adding hot water to it, you can enjoy the mellow taste of our long-selling product "JYUNSEI KOJI", with its unique harmony of umami and sweetness. We selected a kind of discharge container to keep the miso fresh at room temperature for 90 days after opening.
| Allergens | Soybeans |
Product basic information
| Product Name | LIQUID MISO KOJI |
|---|---|
| Net Contents | 410g |
| Case Packing | 410g×8 |
| Best before date | 270 days |
| Storage method | Store away from direct sunlight, high temperatures, and humidity. |
| Ingredients | Rice miso, sugar, salt, fermented seasoning (including soybeans), protein hydrolysate, brewer’s seasoning, dried bonito extract, dried bonito powder, yeast extract powder, kelp extract/alcohol, seasoning (amino acids, etc.), polysaccharide thickener |
| Nutrition Facts （per 17g) |
Energy 23kcal Protein 1.5g Fat 0.5g Carbohydrate 3.1g Salt equivalent 1.8g |
| JAN Code | 4901033340124 |
