1

Cut garlic and ginger into fine pieces.
Cut zucchini into round slices.
Cut asparagus roughly.
Cut mushrooms and pumpkin thinly.

2

Add sesame oil to the frying pan, heat to medium, and pan fry zucchini and pumpkin until thoroughly cooked.

3

Boil water in a pot. When water is boiled, prepare ramen noodles according to package directions.

4

Add sesame oil to the pot, heat to medium, stir fry minced garlic and ginger, then add [A], and continue to heat.

5

Add [B] to 4, and continue to heat.

6

Put boiled noodles into a bowl, pour 5, and add 2 on top.