VEGETABLE SOYMILK RAMEN
15 MIN
SERVES 1
RECIPES
Rich tasting Ramen with no animal products.
Soup with a kick to it.
15 MIN
SERVES 1
- 1 serving Ramen noodles
- 1/8 zucchini
- 2 stalks of asparagus
- 2 mushrooms
- 1/16 of a pumpkin
- 1 clove of garlic
- 1 piece of ginger
- [A] 200ml water
- [A] 1/2 tsp (3g) sesame paste
- [A] 1/2 tsp (3g) Chinese chili bean sauce
- [A] 1 tsp vegetable broth powder
- [B] 200ml MARUSAN SOYMILK UNSWEETENED
- [B] 2 tsp (12g) MARUSAN MISO PASTE
- 2 tsp (8g) sesame oil
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1.
Cut garlic and ginger into fine pieces.
Cut zucchini into round slices.
Cut asparagus roughly.
Cut mushrooms and pumpkin thinly. -
2.
Add sesame oil to the frying pan, heat to medium, and pan fry zucchini and pumpkin until thoroughly cooked.
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3.
Boil water in a pot. When water is boiled, prepare ramen noodles according to package directions.
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4.
Add sesame oil to the pot, heat to medium, stir fry minced garlic and ginger, then add [A], and continue to heat.
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5.
Add [B] to 4., and continue to heat.
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6.
Put boiled noodles into a bowl, pour 5., and add 2. on top.
After adding soymilk, heat up enough so it does not boil.If it boils, it will separate.
