SOYMILK WARABI MOCHI

An old-fashioned Japanese dessert.

  • 5 MIN + CHILLING

  • SERVES 2

Ingredients

  • Roasted soybean flour to taste

  • Brown sugar syrup to taste

  • [A] 200ml MARUSAN SOYMILK UNSWEETENED

  • [A] 20g brown sugar

  • [A] 20g cornstarch

How to Cook

  • 1

    Put [A] in a pot and whisk. Cook on medium heat while whisking. When it comes to a boil turn the heat to low and cook for 2 minutes.

  • 2

    Pour 1 into a heat proof container and place in the refrigerator when the dough cools down.

  • 3

    When 2 has cooled, scoop it out with a spoon. Top with items such as roasted soybean flour and brown sugar syrup.

When cooking over the heat, constant stirring prevents it from burning on the bottom of the pan.

Recipe Made with

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