CREAMY SOYMILK CARBONARA

Rich tasting creamy pasta without eggs or cream.

  • 10 MIN

  • SERVES 1

Ingredients

  • 100g spagehetti

  • 1/4 onion

  • 3 pieces of mushroom

  • 1/8 broccoli

  • 1 clove of garlic

  • 1/2 tsp (3g) salt

  • 1 tsp (4g) olive oil

  • [A] 200ml MARUSAN SOYMILK UNSWEETENED

  • [A] 1 1/2 tbsp MARUSAN MISO PASTE (White type if available)

  • [A] 1 tbsp flour

How to Cook

  • 1

    Slice garlic, onions and mushrooms. Cut little broccoli florets off the head.

  • 2

    Boil water in a pot and cook pasta for 1 minute less than package directions. Add broccoli with 2 minutes boiling time left.

  • 3

    Add olive oil and garlic to the frying pan, and cook on medium heat. When the scent of the garlic comes out, add onions, mushrooms, and salt.

  • 4

    Continue stir frying until onions soften, add boiled spaghetti and broccoli.

  • 5

    Add [A] to 4 after mixing well, heat until thickened.

Heat up after mixing in soymilk, miso paste and flour well so it won't get lumpy.

Recipe Made with

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