• Miso

  • Miso

Takumi Shinshu Shirojikomi Kuradashinama 500 g

This Shinshu miso is made entirely from carefully selected Japanese ingredients, including Koshihikari rice and Toyomasari soybeans from Hokkaido. By removing the soybean skins, it is crafted into a refined, light-colored miso with an exceptionally smooth texture.

Product basic information

  • Product Name

    Takumi Shinshu Shirojikomi Kuradashinama

  • Net Contents

    500g

  • Best before date

    180 days

  • JAN Code

    4901033129972

  • Storage method

    Store away from direct sunlight, high temperatures, and humidity.

  • Ingredients

    Soybeans (Hokkaido, Japan), rice (Japan), salt

  • Allergens

    Soybeans

  • Nutrition Facts per 100g

    • Energy

      190 kcal

    • Protein

      8.9g

    • Fat

      4.8g

    • Carbohydrates

      27.9g

    • Salt equivalent

      11.9g

Japan