• Miso

  • Miso

Takumi Shinshu Juwarikoji Kuradashinama 500 g

This Shinshu miso is made entirely from carefully selected Japanese ingredients, including Koshihikari rice and Toyomasari soybeans from Hokkaido. The miso is turned twice during fermentation and slowly aged at a low temperature, resulting in a rich aroma and deep, complex flavor.

Product basic information

  • Product Name

    Takumi Shinshu Juwarikoji Kuradashinama

  • Net Contents

    500g

  • Best before date

    180 days

  • JAN Code

    4901033129965

  • Storage method

    Store away from direct sunlight, high temperatures, and humidity.

  • Ingredients

    Soybeans (Hokkaido, Japan), rice (Japan), salt

  • Allergens

    Soybeans

  • Nutrition Facts per 100g

    • Energy

      178 kcal

    • Protein

      9.5g

    • Fat

      4.2g

    • Carbohydrates

      25.5g

    • Salt equivalent

      12.4g

Japan