• Japanese hot pot soup base

  • Japanese hot pot soup base

Wakashachiya Supervised Curry Hot Pot Soup

Developed under the supervision of Wakashachiya, a renowned curry udon restaurant chain in Japan, this curry hot pot soup features a rich Japanese-style seafood dashi base. The addition of rice miso enhances its depth and richness, creating a flavorful and satisfying taste. One pouch is enough to serve 3 to 4 people.

Product basic information

  • Product Name

    Wakashachiya Supervised Curry Hot Pot Soup

  • Net Contents

    720g

  • Best before date

    540 days

  • JAN Code

    4901033732332

  • Storage method

    Store away from direct sunlight, high temperatures, and humidity. Use the entire contents after opening.

  • Ingredients

    Rice miso (contains soybeans) (manufactured in Japan), glucose-fructose syrup, curry powder, pork extract, salt, sautéed onion paste, spices, bonito flakes powder / seasoning (amino acids), thickener (modified starch)

  • Allergens

    Soybeans, Pork

  • Nutrition Facts per 100g

    • Energy

      23 kcal

    • Protein

      1.3g

    • Fat

      0.6g

    • Carbohydrates

      3.0g

    • Salt equivalent

      1.8g