• Miso

  • Miso

TAKUMI SHINSYU JUWARI KOJI 500g

This Shinshu miso is made from 100% Japanese ingredients, with the brand name “Koshihikari” rice and “Ryuhou” soybeans grown in Hokkaido. The miso is aged twice and matured at a low temperature to give it an aromatic and deep flavor.

Product basic information

  • Product Name

    TAKUMI SHINSYU JUWARI KOJI

  • Net Contents

    500g

  • Best before date

    180days

  • JAN Code

    4901033129965

  • Storage method

    Store away from direct sunlight and high temperatures and humidity.

  • Ingredients

    Soybeans (Hokkaido, Japan), rice (Japan), salt

  • Allergens

    Soybeans

  • Nutrition Facts per 100g

    • Energy

      178 kcal

    • Protein

      9.5g

    • Fat

      4.2g

    • Carbohydrates

      25.5g

    • Salt equivalent

      12.4g

Nagano prefecture