• Miso

  • Miso

TAKUMI SHINSYU SHIROJIKOMI 500g

This Shinshu miso is made with 100% Japanese ingredients, using only Koshihikari rice and Ryuho soybeans grown in Hokkaido. By removing the seed coat, the miso has a smoother texture and a more elegant light-colored taste.

Product basic information

  • Product Name

    takumi-shinsyu-shirojikomi-500g

  • Net Contents

    500g

  • Best before date

    180days

  • JAN Code

    4901033129972

  • Storage method

    Store away from direct sunlight and high temperatures and humidity.

  • Ingredients

    Soybeans (Hokkaido, Japan), rice (Japan), salt

  • Allergens

    Soybeans

  • Nutrition Facts per 100g

    • Energy

      190 kcal

    • Protein

      8.9g

    • Fat

      4.8g

    • Carbohydrates

      27.9g

    • Salt equivalent

      11.9g

Nagano prefecture