VEGITABLE SOYMILK CURRY

Spicy and mild taste.
A hearty, satisfying dish.

  • 20 MIN

  • SERVES 2

Ingredients

  • 1/2 onion

  • 1/2 carrot

  • 100g MARUSAN STEAMED SOYBEANS

  • 1 clove of garlic

  • 1 piece of ginger

  • 200ml MARUSAN SOYMILK UNSWEETENED

  • 1/2 tbsp olive oil

  • [A] Half can of chopped tomatoes

  • [A] 1 tbsp MARUSAN MISO PASTE

  • [A] 1 tbsp curry powder

  • [A] 1 1/2 tbsp ketchup

How to Cook

  • 1

    Cut onion into fine pieces. Grate carrots, garlic, and ginger.

  • 2

    Add olive oil to the flying pan, then stir fry onions, garlic, ginger at medium heat.

  • 3

    Continue stir frying until onions soften, add grated carrots, soybeans and [A]. Cover with lid and heat for 10 minutes.

  • 4

    Add soymilk and heat.

After adding soymilk, heat up enough so it does not boil.If it boils, it will separate.
Increase the amount of curry powder for a more spicy taste.

Recipe Made with

BACK