SOYMILK BANANA BREAD
10 MIN+BAKING
18CM BREAD PAN (SERVES 4)
RECIPES
Tasty banana bread without eggs or butter.
15 MIN
SERVES 1
- 2 bananas
- 1 tsp lemon juice
- 60g MARUSAN SOYMILK UNSWEETENED
- 1 tbsp maple syrup
- 1 tbsp canola oil
- 20g roasted walnuts
- [A] 110g cake flour
- [A] 20g almond powder
- [A] 1 1/2 tsp baking powder
- [A] 25g brown sugar
- [A] 1 tsp cinnamon powder
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1.
Line a baking parchment. Preheat the oven to 180°C
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2.
Whisk [A] in a bowl.
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3.
Crush bananas with lemon juice using the back of a fork in separate bowl.
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4.
Add canola oil, MARUSAN SOYMILK and maple syrup to 3., then whisk to combine evenly.
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5.
Add 4. to 2., and mix with rubber spatula.Mix until the flour completely dissolves, add roasted walnuts, and pour into the bread pan.
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6.
Bake in a preheated oven at 180°C for 25 minutes. When baked, raise heat to 200°C and bake an additional 5 minutes.
Mix bananas, lemon juice, soymilk, canola oil and maple syrup well and emulsify.
