PRODUCTS

NEW ITEM INFORMATION

  • AJINO KYOEN 750g (NEW)

    September 1, 2022 Renewal

    AJINO KYOEN is created using our unique "Motojikomi Method" without any additives. with a mild flavor that strikes a decent balance between sweetness and umami. The three varieties of koji (rice, soybeans, and barley) are combined during the initial brewing process to produce a flavor that balances the umami of soybean miso, the sweetness of rice miso, and the scent of barley miso. It is distinguished by its mellow flavor. You can enjoy the flavor of this fresh "raw" type miso, which is not heat-sterilized and has active yeast.

    Net Contents:750g

    Allergens

    Soybeans

  • PREMIUM SOYMILK COCOA 200ml

    September 1, 2022 Release

    Domestic premium soybeans"Ruri Sayaka®" It uses cocoa powder prepared entirely from Ghanaian cocoa beans, which is well-balanced in terms of acidity, bitterness, and astringency. Cacao's depth of flavor, sharpness of bitter chocolate, and subtle sweetness go perfectly together. It is delicious both iced and hot.

    Net Contents:200ml

    Allergens

    Soybeans

  • SOYMILK ANG BUTTER 200ml

    September 1, 2022 Release

    No dairy or wheat ingredients. The standard and popular ang butter has been reproduced in a soymilk beverage. It is a dessert-type soymilk beverage prepared with Hokkaido red beans powder. The strong taste and the subdued sweetness of the red bean paste are complemented by the richness of butter. You can enjoy it hot or frozen as a soymilk ice pop.

    Net Contents:200ml

    Allergens

    Soybeans

  • SOYMILK SOFT 150g

    September 1, 2022 Release

    People who are allergic to milk can enjoy this soymilk spread because it is 95% cholesterol-free*. The use of rich soymilk gives it a rich, creamy, buttery taste despite the absence of dairy products. It has a smooth, silky texture that is simple to spread on bread. It can be used not only for spreading on bread, but also for a variety of other uses such as regular cooking and baking. *Compared to salted butter. According to Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition).

    Net Contents:150g

    Allergens

    Soybeans

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