PRODUCTS

NEW ITEM INFORMATION

  • HIGH IRON SOYMILK PRUNE mix 200ml

    March 1, 2024 Release

    This prune-flavored soymilk beverage is a food with nutrient function claims. It's simple to get enough iron in your diet for a day* by drinking this soymilk beverage. *The Dietary Reference Intakes of iron per day is 6.8mg.

    Net Contents：200ml

    Allergens

    Soybeans, apple

  • HIGH DIETARY FIBER SOYMILK KINAKO 200ml

    March 1, 2024 Release

    This soymilk beverage has a mild and delicious savory soybean flour flavor. It's simple to get enough dietary fiber in your diet for one meal※ by drinking this soymilk beverage. *According to the Dietary Reference Intakes for Japanese (2015), this soymilk beverage can provide people who are over 18 years of age with a daily calorie need of 2,200kcal with 1/3 of reference values(19g) of dietary fiber.

    Net Contents：200ml

    Allergens

    Soybeans

  • AWASEKOJI JYUKUSEI RAW MISO 650g

    March 1, 2024 Release

    This raw-type miso is made from a blend of rice, soybeans, and barley koji, and has a rich flavor due to its extended maturation period.

    Net Contents：650g

    Allergens

    Soybeans

  • IEYASU 500g

    March 1, 2024 Release

    IEYASU miso matured gently in Okazaki-city of the Mikawa area, which is the birthplace of soybean miso. This includes bonito and kelp dashi, enjoy the delicious and genuine akadashi miso soup taste.

    Net Contents：500g

    Allergens

    Soybeans

  • PREMIUM SOYMILK BLACK TEA 200ml ( March 1, 2024 Renewal)

    March 1, 2024 Renewal

    This soymilk beverage is a blend of Assam tea extract and soymilk that is made from only Japanese soybeans ''Rurisayaka'' and water. Enjoy this soymilk with its rich flavor.

    Net Contents：200ml

    Allergens

    Soybeans

  • SOY SLICED CHEESE

    March 1, 2024 Packaging Redesign

    A plant based cheese food made from rich type soymilk. This is the first attempt we made in Japan's soymilk business world, to develop a kind of soymilk based cheese. No milk component, lower 95% of all cholesterol *, can be used as the same as cheese. *Compared to Gouda cheese. According to Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition).

    Net Contents：7 sclices(126g)

    Allergens

    Soybeans

  • SOY SHREDDED CHEESE 200g

    March 1, 2024 Packaging Redesign

    A plant based cheese food made from rich type soymilk. No milk component, lower 95% of all cholesterol *, can be used as the same as cheese. *Compared to Gouda cheese. According to Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition).

    Net Contents：200g

    Allergens

    Soybeans

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