Chilled Food
SOYMILK SOFT 150g
People who are allergic to milk can enjoy this soymilk spread because it is 95% cholesterol-free*. The use of rich soymilk gives it a rich, creamy, buttery taste despite the absence of dairy products. It has a smooth, silky texture that is simple to spread on bread. It can be used not only for spreading on bread, but also for a variety of other uses such as regular cooking and baking.
*Compared to salted butter. According to Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition).
| Allergens | Soybeans |
Product basic information
| Product Name | SOYMILK SOFT |
|---|---|
| Net Contents | 150g |
| Case Packing | 150g×48 |
| Best before date | 180 days |
| Storage method | Keep refrigerated(below 10°Celsius) |
| Ingredients | Vegetable fats and oils (manufactured in Japan), refined processed oil and fat, soymilk, salt, soymilk powder, coconut paste/emulsifier, fragrance, antioxidant (vitamin E), carotene dye |
| Nutrition Facts （per 100g) |
Energy 684kcal Protein 0.7g Fat 74.9g -Saturated fat 27.9g Cholesterol 0mg Carbohydrate 1.7g Salt equivalent 1.5g Isoflavone 6mg |
| JAN Code | 4901033640811 |
