LIQUID MISO HATCHO AKADASHI 205g
The miso industry's first freshness bottle for both delicious flavor and convenience.
An akadashi liquid miso with rich flavor and umami taste made with Hatcho Miso prepared by MARUSAN-AI.
It can be used as seasoning as well as for miso soup.
<What is Hatcho Miso?>
A soybean miso using only soybeans and salt as ingredients that has been aged for a long time. It has a deep reddish brown color, moderate acidity and strong umami flavor, with a uniquely bitter and astringent taste. Registered number 49 under the Japan Geographical Indication protection system.
Allergens | Soybeans |
Product basic information
Product Name | LIQUID MISO HATCHO AKADASHI |
---|---|
Net Contents | 205g |
Case Packing | 205g×8 |
Best before date | 270days |
Storage method | Store away from direct sunlight, high temperatures, and humidity |
Ingredients | Soybean miso, high-fructose corn syrup combined sugar, salt, dried bonito extract (including soybeans), protein hydrolysate, sugar, brewed vinegar, kelp extract, brewer’s seasoning, dried soda bonito powder, dried bonito powder, yeast extract powder/alcohol, seasoning (amino acids, etc.), polysaccharide thickener |
Nutrition Facts (per 17g) |
Energy 23kcal Protein 1.6g Fat 0.8g Carbohydrate 2.3g Salt equivalent 1.8g |
Type | soybean-malt (with dashi soup stock) |
Taste | dark brown/deep rich |
Salt(%) | 10.5 |
JAN Code | 4901033340049 |
* Miso ingredient soybeans are non-GMO soybeans.